What would your ideal show be?
Welcome to another Muffin Monday. I made a vague promise to blog more this year and participate more in blogging groups. We will see how it goes. Lack of ingredients often throw me. (Ugh! Now I remember that I didn't hunt for rye.)
My first post for the year is essentially a coconut filled muffin. The original recipe was chocolate but it didn't seem chocolatey enough. Afterwards I realised that a chocolate muffin would showcase the coconut filling more. Next time.
Below the recipe you'll see the other muffin recipes for this month.
Macaroon Muffins
Ingredients
Filling
1 cup shredded coconut
1/4 cup condensed milk
1/4 teaspoon almond extract
Muffins
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup oil
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Directions
Preheat oven to 425 F. Line a muffin tin with muffin liners.
Mix the ingredients for the filling and set aside.
Whisk flour, sugar, baking powder, and salt together.
In a separate bowl mix the remaining ingredients.
Add the wet ingredients to the dry and mix gently until just combined. Some lumps are expected. Don't overmix.
Fill each muffin well a third of the way. Top with 2 teaspoons of the filling. Cover with the remaining batter.
Bake 12-15 minutes or until a toothpick inserted into a muffin comes out clean.
- Bakery Style Double Chocolate Muffins from Making Miracles
- Cherry Chip Muffins from Jolene's Recipe Journal
- Cinnamon Sugar Muffins from A Day in the Life on the Farm
- Jelly Muffins from Karen's Kitchen Stories
- Macaroon Muffins from Passion Kneaded
- Sprouted Spelt Date Muffins from Food Lust People Love
