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Sunday, December 20, 2015

Cocoa Cranberry Swirl Bread - CIC


Things have been quiet around here as I get ready for some major life changes. I've been without my kitchen for a while so even though I desperately needed to make something, anything for my sanity, I couldn't. I also really missed participating in the various groups. I had access to a kitchen yesterday so I quickly kneaded this bread for the last Crazy Ingredients Challenge of 2015.

 It's weird to think that 2015 is over. Anyway, our challenge ingredients this month were cocoa and cranberries. It's not a difficult combination - nothing crazy about it at all. But with all the busyness of the season, I guess it's good to have one less thing to spend a lot of time worrying about. 

I adapted this bread from a Cocoa-Nut Swirl Bread in a cookbook called Chocolate Fantasies. Hope the holidays are treating you well. Be sure to visit the other blogs to see what they made.

 Cocoa Cranberry Swirl Bread
 Dough
 3 1/4 - 3 1/2 cups flour
 2 teaspoons instant yeast
1/4 cup sugar
1 cup milk
1/4 cup oil
3/4 teaspoon salt
1 egg

 Filling
1/4 cup sugar
1 tablespoon cocoa
1 tablespoon milk
3/4 dried cranberries, chopped

 Combine all the dough ingredients and knead until you have a soft dough. You may need to add more flour. You could also use a little less milk. Keep kneading until it's smooth and elastic. Place in a greased bowl and let rise until doubled.

 After the dough has doubled, turn out onto a floured surface. Roll out to a 15" x 7" rectangle. Brush it lightly with water. Combine the sugar and cocoa then add just enough milk to form a smooth paste. Spread evenly over the rectangle then sprinkle with chopped cranberries.

 Starting at the short end, roll up the dough, seal and fold the ends under. Place in a greased 9" x 5" loaf pan. Cover and let rise until doubled.

 Bake at 375℉ for 35 minutes or until the loaf sounds hollow when tapped. Transfer to a wire rack to cool. Loaf may be glazed if desired.


10 comments:

  1. Kelly this would make a great breakfast bread for Christmas morning or anytime. I was without a kitchen for almost a YEAR and girl.... I was about to go postal. I hope you get yours back soon!!

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    Replies
    1. A year? I'd definitely lose my mind. I can't even imagine it.

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  2. Hope 2016 finds all those life changes good Kelly and that you get your kitchen back very soon. Great looking loaf of bread.

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    Replies
    1. Thanks, Wendy! Definitely a positive start so far. Hoping it continues.

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  3. Hope you get your kitchen back soon... But even without a kitchen 24/7 you were able to pull together a wonderful recipe for our CIC... great recipe!

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  4. This is definitely on my to make list. Swirl bread is always so much fun!

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  5. I'm so glad you were able to whip up this bread, it looks fantastic.

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