Monday, July 31, 2017

Corned Beef Stuffed Muffins - #MuffinMonday

I've mentioned before (and by before, I mean a million times) that a typical Jamaican breakfast is savoury.  Some of my favourite sides include fried breadfruit, fried plantains, and fried dumplings.  Fried, fried, and more fried. Twice fried plantains are a huge favourite but when my mother would make fried dumplings, I would be in heaven!! For years, I resisted kneading dough and so I never made dumplings. Now that I do knead, the frying aspect gets in the way. Oil is always too hot or not hot enough. Breadfruit and plantains require much less finesse since they're ready to eat before frying.

Some days there would be a surprise inside the dumplings. My mother would take a piece of dough and wrap it around some corned beef, and then fry it. BEST dumplings ever. I decided to recreate that for Muffin Monday this month. Now the dough for a fried dumpling is very simple. Flour, baking powder, and salt are standard. You can then add water or milk or both. You can also add a splash of oil or some butter too. Some add a little bit of sugar. I decided to add onion, garlic, and pepper to my muffin. For the stuffed fried dumplings, you can sauté the corned beef in onion, garlic, and whatever you choose before stuffing it but that's extra work that I don't believe in.

But let me back up for a bit. I'm sure that you're reading "corned beef" and not picturing the corned beef that I used. When you say corned beef in Jamaica, you are referring to a strange looking thing that comes in a can. But the strange looking meat is delicious! I love sautéing it with various seasonings and adding mixed vegetables. That's the typical way to serve it. Corned beef sandwiches are popular too.

Now whenever I'm craving corned beef stuffed dumplings and not in the mood to fight with hot oil, I can just whip up some easy muffins. Want more muffin inspiration this Monday? Scroll down to see what the other muffin bakers made for you today.

Corned Beef Stuffed Muffins
(Yield ~ 10 muffins)

240 grams flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
a dash or three of black pepper
40 grams onion, finely diced
4 cloves of garlic, minced
240 millilitres milk
60 millilitres oil
1 egg
1/2 - 1 tablespoon of corned beef per muffin


Preheat the oven to 400F and prep a muffin pan - grease or line it with cupcake liners.
Whisk together flour, baking powder, sugar, salt, and black pepper. Stir in the onion and garlic.
In a separate container mix together the milk, oil, and the egg.

Slowly combine the wet ingredients with the dry ingredients until just mixed.

Fill each cup about a quarter full with muffin batter and then top with some corned beef. Cover each with additional muffin batter.

Bake approximately 15 minutes or until the muffin is golden and toothpick inserted comes out clean. Best eaten warm!

Muffin Monday

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

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  1. So Kelly, does it taste like corned beef or more like Spam (spiced ham)? I may try making this recipe using Spam as I have never seen canned corned beef on any of my trips to the grocers.

    1. I've never had Spam so I need to check with someone who has had the two to find out if they taste similar.

  2. My first thought for corned beef is exactly that, the one from the can. It's a staple overseas but, I guess, not the so common in the US. I love your healthier take on fried stuffed dumplings, Kelly. Bet they were delicious!

  3. I remember canned corned beef! I think it was made by Libby's here. There was also canned corned beef hash. What a cool way to adapt one one of your favorite childhood memories!