Mango season is in full swing and I'm enjoying every moment of it. I almost didn't want to use some of those juicy mangoes in these popsicles. But upon tasting them, I decided that it was worth it. This month the Crazy Ingredient Challenge group is using mangoes and turmeric. I scratched my head a bit and contemplated something savoury but I'm glad that I decided to go with these cool pops.
A note on the recipe below, turmeric is a strong earthy flavour. If you don't already love turmeric, start with a little less and then increases as you taste and/or get used to it.
Mango Turmeric Popsicles
Ingredients
2 cups mango, chopped
1 cup yogurt
1/2 teaspoon turmeric
2 teaspoons freshly grated ginger
2 teaspoons honey
juice of one lime
Directions
Blend all the ingredients thoroughly. Pour into popsicle molds and freeze for at least 6 hours. when ready to serve, run a bit of water over the popsicle to get it to easily release from the mold.
Perfectly refreshing little popsicles.
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