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Monday, June 24, 2019

Jerk Chicken Sausage and Cheese Muffins - #MuffinMonday


Slow down, June! I can't keep up. How is today already the last Monday in June and hence Muffin Monday? This month I decided to go savoury. Partly because I ate a lot of cookies (OK, it was cookie dough) last week and so needed to cut back on the sugar and mainly because I didn't want to go back to the supermarket for ingredients. I just needed to use what I had. 

I used Reggae Jammin's Jerk Chicken Sausage and some cheddar. Originally I planned on using a mix of cheeses but this worked out fine, nevertheless. Be warned - these muffins stick! 

There are a lot of cheesy muffins in the list below. Lovely coincidence. Be sure to visit all of them. 





Jerk Chicken Sausage and Cheese Muffins 
Yield: 11 muffins
Ingredients 
240 grams flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
85 grams grated cheese
78 grams jerk chicken sausage, diced
1 cup milk
1 egg
1/4 cup oil
paprika

Directions

Preheat oven to 425 F. Line or grease a muffin pan.
Whisk the flour, baking powder, salt, and black pepper. Stir in cheese and then stir in the sausage until the sausage is well coated.
In a large measuring cup whisk milk, egg, and oil.
Pour into the flour mixture and fold gently until just combined.
Divide batter among muffin pan wells.
Bake 15-18 minutes or until a toothpick inserted into a muffin comes out clean.
Enjoy warm.


Again, my apologies for the delay!
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Muffin Monday
Blurb: #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

3 comments:

  1. OMG, I want your muffins! I couldn't wait to see this since you added your muffin title. I've never heard of jerk chicken sausage but now I need some.

    ReplyDelete
  2. I seriously need to find that sausage! These muffins sound amazing.

    ReplyDelete
  3. I'm always happy to get another savory muffin recipe. Thanks.

    ReplyDelete