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Thursday, November 19, 2020

Mini Peanut Butter Bundts - #BundtBakers







I have been thinking about this month's Bundt Bakers for months! I haven't been able to participate in Bundt Bakers consistently so when I see a theme that I can do, I get a bit excited. Thanks for hosting and choosing this theme, Wendy!

This recipe is slightly adapted from Sally's Baking Addiction and is actually a cupcake recipe. Sally uses creamy peanut butter plus crushed peanuts because she finds chunky peanut butter to be drier. However, I already had a huge jar of chunky that I was saving just for this recipe and decided to risk it. The mini bundts were extremely moist! Definitely not dry. I could see how some extra peanuts could add some extra flavour but I loved them as is with some crunchy from the chunky peanut butter. Loved, loved, loved them! 

Mini Peanut Butter Bundts
I happily had this as my post-class snack yesterday and am looking forward to eating another one later today. I showed my students one of them and they were not happy that they were stuck online and couldn't taste my cake in person. I must admit, I was teasing them. Side note: The class has nothing to do with food but somehow we always end up talking food. The first day of class, we all got to talking about how hungry we were. Last week we were talking about cakes and it came out that one of the students and I share a birthday. That is probably the 8th person I know born on my birthday.



Mini Peanut Butter Bundt Cakes 
Yield: Four 1-cup mini Bundts.

Ingredients
150g  all purpose flour 
1/2 teaspoon soda
1/4 teaspoon salt 
1/2 cup canola oil 
1/2 cup of peanut butter 
1 cup brown sugar
1 egg, room temperature
1/3 cup of yogurt, room temperature
1 1/2 teaspoons of vanilla
3/4 cup milk, room temperature

Directions 

Grease and flour four mini Bundt pans. My pans hold a cup of liquid each. You might have a little left over, so you can bake a little cupcake too. Preheat the oven to 350 F.

Whisk flour, baking soda, and salt. Use a mixer to mix oil, peanut butter, egg, yogurt, and vanilla. Add the flour mixture and milk and mix until completely combined.

Fill each mini Bundt about 2/3rds full. Bake 20-25 minutes. 

Cool and enjoy.  



BundtBakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page

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4 comments:

  1. So glad you could join us Kelly. You always share such great recipes.

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  2. I am having so much fun getting more use out of my mini bundt pan - they make the perfect sized little treats!

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  3. These look so delicate and easy to overeat!

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  4. Ohhh ... what a treat!
    I also love Sally recipes,
    They are accurate and magnificent !!!

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