Pages

Monday, March 29, 2021

Lemon Muffins #MuffinMonday








I got two large lemons recently and hid them from a lemonade fate. I don't get lemons often because they only grow in a few areas of Jamaica and I don't live in those areas. I finally decided that I'd make  some muffins with them. 

My lemons were really sweet so these muffins didn't have much of a tang. But I still enjoyed them. This recipe was slightly adapted from Handle the Heat. She has an interesting method. She chills the muffin batter for at least an hour up to overnight and this should lead to a taller muffin. I don't think it worked for me. However, I'll try again soon as I like the idea of mixing a batter hours in advance. 

Be sure to scroll down to see what other muffins we have in store for you this Muffin Monday!


Lemon Muffins
Yield: 12 muffins

Ingredients

2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 egg
1/2 cup oil
2 tablespoons lemon juice
2 tablespoons lemon zest

Directions

Preheat oven to 400 F.  Grease or line a muffin pan. 
Whisk flour, sugar, baking powder, baking soda, and salt. 
In a separate bowl, whisk milk, egg, oil, lemon juice, and lemon zest.
Add the wet ingredients to the dry ingredients and gently combine. 

Divide batter among the muffin wells. 

Bake 16 minutes or until a toothpick inserted into a toothpick comes out clean.

  • Lemon Muffins from Passion Kneaded
  • Papaya Orange Muffins from Magical Ingredients
  • Peanut Butter Banana Muffins from Making Miracles
  • Sourdough Banana Nut Crunch Muffins from Zesty South Indian Kitchen
  • Springtime Chocolate Chip Muffins from Food Lust People Love
  • White Chocolate Muffins with a Pistachio Glaze from Karen's Kitchen Stories


  • Muffin Monday
    #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.
    post signature

    6 comments:

    1. Theres' nothing better than the flavor of lemons in a muffin! They look wonderful.

      ReplyDelete
    2. I lvoe this lemony flavor need to try this. They are perfect for spring.

      ReplyDelete
    3. The muffins look gorgeous! I need to try the chilling technique. It sounds interesting.

      ReplyDelete
    4. I adore lemon baked goods - this sounds wonderfully bright!

      ReplyDelete
    5. I wonder if she uses double acting baking powder like we get in the States in her muffin batter, Kelly. Then the batter rises with heat as well as just when wet hits dry like with normal baking powder. I used to haul double acting with me overseas since it wasn't usually available other places. Regardless, your muffins look great!

      ReplyDelete