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Thursday, May 20, 2021

Nuggle Mini Bundt Cakes #BundtBakers




These mini Bundts are filled with chopped bits of a chocolate bar called Nuggle. Nuggle is made in Trinidad by Charles Chocolates. They describe them as having lots of peanuts, chewy fudge, creamy caramel in milk chocolate. And when you pull one out of the package, that's exactly what it looks like - a pile of peanuts covered in chocolate. 





Because of all the nuts, it has 7 g of protein and my mother treats it like a protein bar. She buys one or two each time she is out running errands. When she is doing her monthly shopping, she buys a few bars to save for when she's heading out again. And then she eats them all at once. Suffice to say, she loves Nuggle. 




This month, Bundt Bakers are putting their mother's favourite chocolate bars into Bundt cakes. I grabbed a Nuggle, scroll down to see what chocolate bars the other Bundt Bakers grabbed. 


Nuggle Mini Bundt Cakes
Yield: 4 mini Bundt cakes

Ingredients 

Cake 
3/4 cup (90g) flour 
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, room temperature
1/2 cup sugar 
1 egg
1/4 teaspoon vanilla 
1/4 cup milk
1 54g Nuggle bar finely chopped

Topping 
Chocolate sauce 
1/2 54g Nuggle bar 



Directions 

Thoroughly grease and flour four 1 cup capacity mini Bundt pans. Preheat oven to 350 F. 

Whisk flour, baking powder, and salt and set aside. Cream butter and sugar until fluffy. Add the egg and beat well. Scrape the sides of the bowl if necessary then beat in the vanilla. 

Add the flour mixture in three parts alternating with the milk, starting and ending with flour. 

Mix until well-combined. Next, gently fold in the chopped Nuggle You might be tempted to add more Nuggle pieces. However, too many pieces might cause your mini cakes to stick. 

Divide among the four pans. 

Bake 15 minutes or until a toothpick inserted into a cake comes out clean. 

Cool until the little cakes are still a bit warm then carefully remove from the pan. 

Top with just enough chocolate sauce to let the Nuggle pieces stick to the top. Sprinkle with chopped Nuggle. 

Enjoy!



 
BundtBakers


#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.


 

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6 comments:

  1. The name alone of that candy bar has me smiling!! love the flavor profile of these treats!

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  2. I have never heard of a nuggle but it sounds delicious and I'm sure your cake was a huge success.

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  3. Peanut bars are always delicious and a cake made with these should be absolutely divine. Awesome!

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  4. Ohhhh my God ...
    Delicious Nuggle ... I would love to try them!
    Here in Spain I never saw them.
    Thank you very much for your recipe, I love it!
    Abracitos grandes!!!

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  5. If this candy was readily available I'd have to skip dinner a few times and just have dessert. These little bundtlets are too cute!

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