This month the Bread Bakers are making breadsticks with our host Karen. I love savoury breadsticks but have been craving cinnamon rolls recently so I decided to try some cinnamon breadsticks. They turned out great but nothing beats the centre of the cinnamon roll. So that means I will have to make some sweet rolls soon.
Scroll down to see all the mouthwatering breadsticks the other bakers made.
Cinnamon Breadsticks
Ingredients
Dough
400 grams flour
3 tablespoons sugar
1 1/2 teaspoons istant yeast
1 teaspoon salt
2 tablespoons oil
1 cup water
Filling
1/4 cup sugar
1 tablespoon cinnamon
3 tablespoons melted butter
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#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
Directions
Whisk together flour, sugar, yeast, and salt. Add the oil and water. Knead for about 7 minutes or until it forms a smooth dough. The dough should be tacky but not sticky. If it is sticky, add a wee bit more flour. Cover and allow to bulk ferment until doubled. You can do this overnight.
Line a half sheet pan with parchment paper.
Mix the sugar and cinnamon sugar together for the filling.
Take the risen dough and roll out into a rectangle approximately 20" x 12".
Brush the entire dough with the melted butter and then sprinkle the cinnamon sugar over half of the dough as seen below.
Fold the side without the cinnamon sugar over onto the cinnamon sugar side. You should now have a 12" x 10" rectangle.
Cut one-inch strips along the longer side. Take each strip, twist it, and place it on the half sheet pan.
Cover and let rise for 30 minutes.
Preheat oven to 375 F.
Bake the strips for 12 - 15 minutes or until they are lightly browned.
- Blueberry Crumble Sticks (Twists) from A Messy Kitchen
- Cinnamon Breadsticks from Passion Kneaded
- Crispy Rye and Caraway Breadsticks from Karen's Kitchen Stories
- Crunchy Everything Bagel Breadsticks from Food Lust People Love
- Easy Biscuit Breadsticks from Palatable Pastime
- Heart "Beet" Sticks from Magical Ingredients
- Seeded Breadsticks from Sneha's Recipe
- Sourdough Grissini with Parmesan and Black Pepper from Zesty South Indian Kitchen
- Sourdough Soft Breadsticks from A Day in the Life on the Farm
We take turns hosting each month and choosing the theme/ingredient.
These would be my ideal cinnamon roll because they aren't overly sweet, Kelly. You could always add a drizzle of glaze if you needed them to be sweeter but they are perfect as is!
ReplyDeleteYes! Definitely not sweet. I thought of adding a glaze but decided to stick with the lower sugar.
DeleteI can imagine these with some dipping glaze!
ReplyDeleteThey would be great.
DeleteOh my YUM Kelly, all the flavor without all the calories. Thanks for sharing.
ReplyDeleteYUM! This is SO delicious! I love cinnamon rolls and these twists are amazing sweet breadsticks. Love thsi idea and am going to make it soon.
ReplyDeleteTotally would dive into these with a little pot of cream cheese frosting!
ReplyDeleteBeautiful breadsticks, love the cinnamon filling in them.
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