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Monday, November 28, 2022

Cranberry Sauce Muffins - #MuffinMonday


6 cranberry sauce muffins on a white plate


The first time I learned about jellied cranberry sauce was in November 2009. I had been living in the US for about 10 years at that point. However, I had never been to any traditional Thanksgiving dinners. Imagine my shock when I saw this jellied substance on TV. What in the world is that? How is it a sauce? What kind of sorcery is that? I had the opportunity to try it very soon afterwards and had to withdraw all my snark. I still want to know who decided to gelatinize the sauce but it's not too bad. 

I decided to try that very jellied substance in muffins. I can picture some being left over from  Thanksgiving dinner. Maybe you're not sure what to do with it. You could slice some up and throw the bits in a muffin. 

It's Muffin Monday so scroll down to see the other lovely muffins this month. 

Cranberry Sauce Muffins
Yield: 12 muffins


About 1/2 cup - 1 cup leftover jellied cranberry sauce, sliced into small pieces
210 grams (1 3/4 cup) all-purpose flour 
45 grams (1/2cup) rolled oats
150 grams (3/4 cup) sugar
14 grams (2 tablespoons) cornstarch
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt 
3/4 cup milk 
1/2 cup oil 
2 eggs

Directions

Preheat oven to 400 F. Line a 12-cup capacity muffin pan with liners. 

Whisk flour, oats, sugar, cornstarch, baking powder, salt, and cinnamon.

In a separate container, whisk together milk, oil, and eggs. 

Add the liquid ingredients to the dry ingredients. Stir gently until just combined and there are no streaks of flour. 

Scoop scant two tablespoons into each muffin well. 

Next, add two teaspoons to three teaspoons of cranberry sauce. 

Cover up the sauce with batter then sprinkle on some more slices of sauce. 

Bake 20 - 25 minutes until the tops are golden. 

Cool and enjoy. 




post signature Muffin Monday #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

2 comments:

  1. Jellied cranberry sauce is an acquired taste. As a child, I thought it was bitter and horrible but now I really like it with a slice of turkey. Your muffins are a great way to use up the leftovers, Kelly!

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  2. I love using it as a jelly to glaze cookies. I'm going to try this too!

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