There are four other fun muffins to check out this Muffin Monday. Scroll down to visit them all!
Half and Half Muffins
Ingredients
240 grams flour
100 grams sugar
1 tablespoon baking powder
1/8 teaspoon nutmeg
1/2 teaspoon salt
2 eggs
1 cup milk
1/4 cup oil
1 teaspoon vanilla
2 1/2 tablespoons cocoa powder
1 tablespoon milk
1/4 cup chocolate chips, heaped
1/4 cup white chips, heaped
Directions
Grease or line a muffin pan.
Whisk flour, sugar, baking powder, nutmeg, and salt. In another bowl, whisk eggs, milk, oil, and vanilla.
Gently fold the wet ingredients into the dry ingredients. Fold until barely combined.
Put half of the batter in another bowl. Dissolve the cocoa powder into 1 tablespoon of milk and add to one bowl. Gently fold in.
Fold chocolate chips into the chocolate batter and white chips into the plain batter.
You'll need to carefully add the batter to the pans. I used two tablespoons and added a scant tablespoon of plain batter to one side and then a scant tablespoon of chocolate batter to the other side. I kept doing that until the muffin cup was a bit more than half full. It's tedious but the result is worth it.
Add some additional chips to the tops, if you want.
Bake. Cool. Enjoy.
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I love these "magical" muffins
ReplyDeleteSuch a fun idea and perfectly executed, Kelly! Well done!
ReplyDeleteYou kept each side so distinct! Nice job!
ReplyDeleteHalf and half muffins looks delicious I like the color difference in each muffins.
ReplyDeleteYUM! The best of both worlds! Definitely a muffin I want to devour!
ReplyDelete